ENOTECA SOCIALE
Since taking my first bite at Pizzara Libretto, I was not only hooked on their amazing Neapolitan pizzas but also their Bruschetta, Beef Carpaccio, Rocco’s Duck Prosciutto…..the list goes on.
So when I was told Max Rimaldi, Daniel Clarke & Chef Rocco Agostino planned to open a new spot, I was more than excited to see what they had up their collective sleeves.
Tonight marks Enoteca’s opening night but lucky for me, I got to accompany Michelle (she gets invited to all the good stuff) to Enoteca’s soft opening 2 nights ago to test drive the menu.
Located at 1288 dundas street west, Enoteca (wine library) hosts 80 Italian wines for under $80 and a menu that pays homage to Nonna’s cooking so I knew we were in for something speciale and authentic.
The focus is clearly on wine here and our waiter was quite schooled on the vast selection. Very impressive for a soft opening.
Artichoke fries
Grilled octopus fava bean new potato
House made duck liver ravioli sage brown butter
Coda alla vaccinara (braised oxtail) polenta
Creemore artic char fennel salad
Ricotta cheesecake seasonal fruit
Torta cioccolata (flourless chocolate cake)
-
maxvaliquette reblogged this from jasonnip
-
jasonnip posted this
